Grape Variety: 100% Nebbiolo
Aging: Native yeasts, alcoholic and malolactic fermentation in stainless steel tanks. Not clarified, not filtered, not stabilized, not sulfites. 6 months of aging in third-use American barrels.
Region: Valle de San Vicente, Baja California, México
Beef lasagna, beef tail, ossobuco, marrow risotto, confit suckling pig. Recommended temperature: 18°C (64°F)
Clear, deep ruby intensity. Medium aromatic intensity with aromas of violets, plum, cherry, blackberry, sage, black pepper, anise, walnut, vanilla. Dry, medium acidity, medium tannin, medium alcohol, medium body and medium finish.