Grape Variety: 100 % Cabernet Sauvignon
Aging: 6 months in oak
Region: Valle de Maule, Chile
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri sauce. Recommended temperature: 18°C (64°F).
The wine has a deep ruby red color. Its aroma is mainly fruity with raspberry, blackberry and spice notes. Regarding taste and consistency, the wine feels fresh with good structure. Its fruitiness is confirmed with great persistence.